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We live in different countries each with it’s own culinary specialities and we sometimes eat quite differently. I never get to see what you eat and you never to get see what I eat either. This is where a new challenge comes in to play. The challenge is called :
Alotonmyplate
In the second Wyn inspired post I present you with Sunday Lunch
This is barbecued steak, chicken, mushrooms onions served with vegies, baked potatoes and home made mango chutney